Welcome to Le Cheval. Our family has been serving bay area patrons since 1985. We introduced new Asian flavors into America, Vietnamese cuisine. This style incorporates French, Chinese and Southeast Asian cooking concepts, preparing wholesome, nutritious and special dishes that emphasize quality with quantity. A special quality of Vietnamese cuisine is Nuoc Mam, a sauce used for food preparation and for dipping. This unique taste, also called fish sauce, makes Vietnamese flavors distinct from others, where as the French use Maggi and the Chinese use soy sauce. Fresh vegetables, nuts, and spices are all essential ingredients to preserve this tradition of cooking. Throughout the centuries, the Vietnamese traditional style of preparing good food has always kept the most essential balance in the diet. We are proud to continue this tradition and we are dedicated to maintaining the harmony between mind and body through great food and healthy eating. Enjoy!